Head Chef (Hot Kitchen) For Arabic Restaurant

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Head Chef (Hot Kitchen) you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Coordinate daily tasks with the Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost and quality control

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Restaurants Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

Job Type: Full-time

Salary: As per the experience and performance on the interview

Experience:

hot kitchen: 6 years (Preferred)

Language:

English (Preferred)


Interested candidates send your CV to + 973 34079739 (Strictly not allowed to call this number, Only WhatsApp Chat)