Featured job
1. Greeting customers and escorting them to their tables.
2. Presenting menus and providing recommendations on food and drink options.
3. Taking orders accurately and conveying special requests to the kitchen staff.
4. Serving food and beverages in a timely manner.
5. Checking on customers throughout their meal to ensure satisfaction.
6. Processing payments and handling cash or credit card transactions.
7. Clearing tables and resetting them for the next guests.
8. Collaborating with kitchen and bar staff to ensure efficient service.
9. Adhering to hygiene and safety standards in food service.
10. Providing excellent customer service by being attentive, friendly, and accommodating.