Chef De Cuisine - (Arabic Cuisine)

We’re a Kuwaiti restaurant and catering service, seeking a candidate with over 16 years of culinary experience, specializing in Khaliji and Arabic cuisines. The candidate age should be below 45. The position offers a competitive salary starting from SAR 6,000. Additional benefits include Laundry service, Two duty meals, Housing, a Weekly day off, and Medical insurance.

Indian Visa is available.


Culinary Skills:
Culinary Bachelor’s Degree.
Previous Experience in Kuwait or Bahrain working in Arabic Cuisines as a sous chef or Higher.
Excellent Kitchen Operation Management.
Excellent Communication and Leadership Skills.
Strong Food Presentation Abilities.

Management Skills:
Menu Planning, Budgeting, Costing & inventory control.
Development of SOPs and HACCP Systems.
Effective Cost Control & Inventory Management.
Leadership and Teamwork skills.
Good knowledge in Excel.

Additional Skills:
Cold Kitchens knowledge.
Breakfast, Beverages, Sauces, and basic Bakery & Pastry knowledge
Butchery & Seafood knowledge.

Job Description and core responsibilities :
- Actively cooking and overseeing the preparation of dishes, ensuring hands-on involvement in the kitchen.

- Drive operational management to significantly improve our current processes, ensuring efficiency and excellence.

- Setting and enforcing HACCP systems.

- Menu planning, setting standard recipe sheets, cost management, Inventory control and SOP development.

- Set and enforce quality standards; inspect each plate before service to guarantee exceptional quality.

- Engage with customers to understand their food experiences, gather insights on preferences, and implement feedback to enhance satisfaction.

- Lead and inspire the kitchen team, leading by example and fostering a culture of teamwork, continuous improvement, and culinary excellence.

Interested candidates Share your CV to WhatsApp number 0562020555.