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Chocolate Chef
Job Details
Job Description
Responsibilities
Using specific ingredients and equipment to produce chocolate
Pouring chocolate into molds to create shapes and designs
Creating chocolate decorations for desserts like cakes, pies and pastries
Tempering chocolate so it has a specific texture
Sculpting chocolate by hand into large designs and structures
Flavoring chocolate with various ingredients, such as caramel, vanilla or fruit
Designing molds to use for custom chocolate projects
Making centerpieces and other larger structures out of chocolate
Storing chocolate at the appropriate temperatures
Ensuring that all chocolate work adheres to food safety regulations
Qualification
2 years Experiance Requaired