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Bakery Chef
Job Details
Job Description
• Creating and testing new croissant & cake recipes to meet customer demands.
• Designing and decorating croissant & cake according to customer specifications.
• Managing inventory of ingredients and supplies.
• Ensuring cleanliness and proper sanitation of the baking area.
• Maintaining high standards of quality and presentation.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers.
• Check the quality of material and condition of equipment and devices used for cooking.
• Create new dessert recipes, and test new flavors.