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JOB DESCRIPTION
Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Relay reports of customer satisfaction to the management and relevant parties
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist setting up tables before service with appropriate utensils, napkins and decorations
Handle various impromptu requests from customers
10HRS DUTY (9HRS DUTY 1 WORK BREAK)
DUTY MEALS PROVIDED
WEEKLY 1 DAY OFF
NATIONALITY INDIAN ,NEPAL,PAKISTAN WITH FLEXI VISA
GOOD LOOKING
AGE(BELOW 30YRS)
JAPANESE RESTAURANT