Kitchen Equipment Technician

Position Overview:

The Kitchen Equipment Technician will be responsible for the installation, maintenance, and repair of commercial kitchen equipment. The ideal candidate will have a strong technical background, excellent problem-solving skills, and the ability to work independently in a fast-paced environment.

Key Responsibilities:

Installation: Install and set up various types of commercial kitchen equipment, ensuring they are fully operational and meet safety standards.
Maintenance: Perform routine preventive maintenance on kitchen appliances and equipment to ensure they are in optimal working condition.
Repairs: Diagnose and repair mechanical, electrical, and electronic issues with kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances.
Troubleshooting: Identify and resolve operational issues with kitchen equipment efficiently to minimize downtime.
Customer Service: Communicate effectively with clients to understand their needs, provide recommendations, and ensure their satisfaction.
Documentation: Maintain detailed records of maintenance and repair work, including parts used and services performed.
Qualifications:

Proven experience as a Kitchen Equipment Technician or in a similar role.
Strong knowledge of mechanical, electrical, and electronic systems related to kitchen equipment.
Ability to read and interpret technical manuals, schematics, and diagrams.
Excellent troubleshooting and diagnostic skills.
Ability to work independently and manage multiple tasks effectively.
Strong attention to detail and a commitment to safety.



If you are a skilled and motivated Kitchen Equipment Technician looking for a new opportunity, we invite you to submit your resume and a cover letter outlining your qualifications and experience to ([email protected])