Continental Chef/Head Chef

Job Title: Continental Cook/Head Chef

Company: Compass Arabia

Location: Near Taif, Saudi Arabia

Job Type: Full-time

Experience: 3-4 years in the culinary field, with a focus on Continental cuisine

Job Summary: Compass Arabia is looking for a skilled and experienced Continental Cook/Head Chef to lead our kitchen operations near Taif. The ideal candidate will have a strong background in Continental cuisine, with the ability to manage a team, oversee food preparation, and ensure the highest quality standards.

Key Responsibilities:

Lead and manage the kitchen staff, ensuring a high level of performance and teamwork.
Plan and prepare a variety of Continental dishes, maintaining consistency and quality.
Develop and update menus, incorporating seasonal ingredients and customer preferences.
Ensure compliance with food safety and hygiene regulations.
Manage kitchen inventory, including ordering and stocking ingredients.
Train and mentor junior kitchen staff, promoting a culture of excellence.
Collaborate with dining supervisors to ensure timely and accurate service.
Monitor food costs and work to optimize efficiency without compromising quality.
Qualifications:

3-4 years of experience in the culinary field, with a strong emphasis on Continental cuisine.
Proven leadership skills with experience in managing a kitchen team.
Excellent culinary skills with a passion for high-quality food.
Strong knowledge of food safety and hygiene standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Creativity and attention to detail in food preparation and presentation.

How to Apply: Interested candidates are encouraged to send their resume to [email protected] or via WhatsApp at +966 0569350877.