Bakery

Baking and Production: Prepare a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques.
Recipe Development: Create and innovate new recipes to enhance our menu and meet customer preferences.
Quality Control: Ensure all baked products meet quality standards for taste, texture, and presentation.
Inventory Management: Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Team Leadership: Supervise and train bakery staff, fostering a collaborative and productive work environment.
Health and Safety Compliance: Adhere to food safety regulations and maintain cleanliness in the kitchen.
Customer Interaction: Engage with customers to receive feedback and tailor products to their needs.