Executive Chef

We are looking for a skilled "Executive Chef" to join our team on international cuisine restaurant. The ideal candidate will be responsible for managing the day-to-day operations of the kitchen, creating and exciting menus, and ensuring the quality and consistency of all dishes served to our valued customers.

Responsibilities:
- Oversee all aspects of the kitchen, including food preparation, cooking, and presentation
- Develop and execute creative and innovative menus that reflect our international cuisine
- Manage and mentor kitchen staff, including scheduling, training, and performance evaluations
- Ensure that all food is prepared to the highest standards of quality and consistency
- Maintain a clean and organized work environment that meets health and safety standards
- Manage inventory, ordering, and cost control in the kitchen.
- Maintain vendor purchases in excel sheet.
- Maintain all purchases rates as compare to the market value.

Requirements:
- At least 5 years of experience in a similar role, with experience in international cuisine preferred.
- Strong leadership and management skills
- Ability to create and execute menu plans that reflect the restaurant's cuisine and brand
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Strong attention to detail and ability to maintain high standards of cleanliness and sanitation.
- Ability to handle kitchen equipment services and maintenance.

Interested candidate for this role and meet the requirements above, please send your resume and a cover letter to [email protected]