Urgent Requirements - Messboy & Laundryman

We are looking below categories for our offshore/Vessel project as hourly basis.No need tanajul.


1. MESSBOY - 04 No.(12.00 riyal per hour, daily duty 12hrs x 30days, monthly 360hrs will come)

Food & Room FREE

Duties and responsibilities:
He may perform any of the following duties: setting tables, serving food or waiting on tables. Part of his job is also to clean the dishes and equipment, prepare coffee and beverages, make beds and clean quarters of officers. He is used wherever the chief steward wants him.


2. LAUNDRYMAN - 01 Nos.(12.00 riyal per hour, daily duty 12hrs x 30days, monthly 360hrs will come)

Food & Room FREE

Duties and responsibilities:
1. Laundry and dry cleaning (if applicable) operations, including efficient work flow and maximum machine utilization, while ensuring high level of productivity.
2. Wash and fold clean laundry, towels, washcloths, hand towels, bathmats, etc.
3. Follow up ongoing coaching, guidance, training and correction as needed and requested provided by your department head.
4. Maintain accurate and up to date recordkeeping (if applicable), to include, but not limited to:
5. laundry lint cleaning, daily dryer control. Report laundry items for repair and maintenance. Follow up on job orders with your department head to ensure completion.
6. Follow and familiar yourself with the ISM cod in the area of your responsibility.
7. Proper record keeping for your day to day usage of supplies.
8. Monitor and assist your department head to maintain inventory of all laundry supplies, linen, towels in accordance with budget.
9. Maintain a clean and safe workplace, with emphasis on employee health and fire/chemical safety, including keeping adequate stock in the PPE station. Ensure that all chemicals in your department are stored handled according to company policy and MSDS.
10. Perform other miscellaneous duties, as necessary and assigned by your superior. This includes duties relative to facility maintenance/ cleanliness and various job related orders by the Head Steward.


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