URGENT HIRING: Commis Chef

URGENT HIRING: Commis Chef

We are looking for a passionate “Commis Chef” who can help the kitchen operation team & to consistently deliver the highest possible level of food & beverage quality and presentation. Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.

As a Commis Chef, you will manage a dynamic team of Chefs whom you will develop in order to achieve highest level of service delivery.

Key Responsibilities:
• Have a full understanding of menu items and prepare the menu items using the recipes
• To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise.
• To understand and maintain the safe practices of food handling and HACCP regulations
• Complete understanding of skills required to produce menu items
• To keep all operating equipment and kitchen equipment clean and in good condition
• Ensure the proper storage and rotation of goods received following FIFO.
• Take an interest and involvement in quality checking and knowledge of ingredients.
• Liaising with food production colleagues and senior chefs in charge


Please send your CV. To:

[email protected]

Please note (Commis Chef) on the email subject.