Inventory Controller / Procurement Specialist

We are hiring an Inventory Specialist in our Restaurant Company. Immediate start and competitive pay!

Requirements:- Must be in F&B industry

Responsibilities:

Develop and implement procurement strategies to meet the company's food procurement needs, including sourcing, supplier selection, and contract negotiation.

Conduct market research to identify new suppliers, evaluate product quality, pricing, and delivery terms, and make informed recommendations to senior management.

Collaborate with cross-functional teams, including operations, production, and quality assurance, to ensure seamless integration of procurement activities with other departments.

Manage vendor relationships and conduct regular performance evaluations to ensure adherence to quality, delivery, and service standards.

Monitor market trends, pricing, and availability of food products and ingredients to make informed purchasing decisions and mitigate supply chain risks.

Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of any issues or disputes that may arise.

Establish and maintain procurement policies, procedures, and systems to streamline processes and ensure compliance with regulatory requirements.

Optimize inventory levels by implementing effective demand forecasting methods and maintaining accurate records of stock levels, usage, and lead times.

Identify opportunities for cost savings and process improvements, implement initiatives, and track and report on key procurement performance metrics.

Stay updated with industry trends, innovations, and best practices in food procurement and supply chain management.


Salary range:- 400-500 BD


Please send your CVs to [email protected]