Bakery Manager

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time. You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.

To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

4 years in similar role is required
High school diploma or GED.
Associate's degree in culinary arts or baking and pastry arts is advantageous.
Proven experience managing a bakery.
A food handler's license.
Sound knowledge of different baking techniques.
The ability to work under pressure.
Outstanding problem-solving skills.
Excellent management skills.
Effective communication skills.
Exceptional customer service skills.