Restaurant Cleaner

Responsibilities:
1- Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
2- Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
3- Empty trash cans and dispose of waste properly.
4- Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen.
5- Report any maintenance or repair needs to the appropriate personnel.
6- Adhere to all safety and sanitation policies and procedures.
7- Assist with other tasks as needed, such as setting up tables or assisting with food preparation.

Requirements:
1- Previous cleaner experience
2- Ability to lift heavy objects and stand for extended periods
3- Attention to detail in cleaning and sanitizing various surfaces
4- Knowledge of proper handling and disposal of cleaning chemicals
Availability to work flexible hours, including weekends and holidays