Pastry Chef

We offer a unique Pastry Chef position because you won’t be working with pastry. You’ll be working with delicious creations! We strongly request that our members be highly motivated with a good work ethic, and maintain the ability to adjust within a fast paced working environment.

Requirements for this position:

Previous food production experience. Experience with Viennoiserie, chocolate and pastries is preferred.
Ability to perform accurate arithmetic calculations
Ability to accurately measure ingredients with a scale utilizing the metric system
High attention to detail and understanding of beautiful aesthetic food presentation
Experience managing inventory
Excellent verbal and written communication. Effective communication with staff and customers is essential.
Ability to understand and follow recipes and instructions
Ability to plan and prioritize work
Comfortable with responsibility

If you have the above experience and love what you do, let's discuss. send us your updated resume with samples of your work reference.