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Pastry Commis
Job Details
Job Description
We are looking for a a confirmed pastry commis with the following skills and knowledge: macarons, sponge cakes.
Required skills / Experience:
-To be committed to being part of a driven team that is aiming to achieve quality and high
standards in the kitchen.
-To have a passion for creating bespoke and delectable desserts and pastries at all times and under
pressure.
-To be keen to share your knowledge and learn new skills.
-To be able to communicate with colleagues and managers in English.
-To demonstrate the ability to respond to business and client needs.
Minimum 3 years experience in high quality establishment. If you have the profile and experience please let's discuss