Head Chef

We are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in both Arabic cuisine and international culinary traditions, with a passion for creating innovative and high-quality dishes.

Key Responsibilities:

Design and develop a diverse menu that highlights Arabic and international dishes.

Oversee kitchen operations, ensuring food quality, safety, and sanitation standards.

Manage kitchen staff, providing training and leadership to ensure high performance.

Collaborate with management on menu planning, budgeting, and inventory management.

Stay updated on food trends and seasonal ingredients to inspire new dishes.

Maintain a positive and productive kitchen environment.


Qualifications:

Proven experience as a Head Chef or in a similar role.

Extensive knowledge of Arabic cuisine and international culinary practices.

Strong leadership and communication skills.

Ability to work in a fast-paced environment and handle high-volume service.

Please send your resume and a cover letter outlining your experience with Arabic and international cuisine to [email protected]