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As a Commis II, you will assist in preparing and presenting high-quality dishes. You'll support senior chefs and help maintain a clean, organized kitchen.
As a Commis III, you will perform basic kitchen duties and assist senior kitchen staff. This role is perfect for those starting their culinary career.
Commi II Key Responsibilities:
•Assist in food prep and presentation.
•Ensure ingredients are stored and labeled properly.
•Maintain cleanliness and sanitation in the kitchen.
•Follow safety and hygiene protocols.
•Help manage inventory and stock rotation.
•Work efficiently to support timely service.
•Participate in training and skill development.
Commi II Qualifications:
•Previous kitchen experience or culinary training.
•Basic cooking techniques and food safety knowledge.
•Detail-oriented and able to follow instructions.
•Able to work under pressure in a fast-paced environment.
•Good communication and teamwork skills.
•Eagerness to learn.
Personal Attributes:
•Passion for cooking.
•Reliability and punctuality.
•Positive, team-oriented attitude.
Commi III Key Responsibilities:
•Perform basic food prep tasks.
•Assist with ingredient preparation and storage.
•Keep work areas clean and organized.
•Follow safety and sanitation protocols.
•Support the kitchen team during service.
•Learn and develop culinary skills.
Commi III Qualifications:
•Entry-level kitchen experience or culinary training.
•Understanding of basic cooking methods.
•Ability to follow directions and work efficiently.
•Strong attention to detail.
•Willingness to work in a fast-paced environment.
•Good communication and team collaboration skills.
Commi III Personal Attributes:
•Enthusiasm for learning about cooking.
•Dependability.
•Positive and proactive attitude.
For interested and qualified candidates, please send your CVs to [email protected]
and write in the subject the position you are applying for.