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Hiring For Pastry Sous Chef
Job Details
Job Description
Pastry Sous Chef is responsible for planning, directing, controlling, coordinating and participating in the day to day preparation and production of all bread items required for all satellite outlets, and banqueting. Ensures that the product produced is of the highest quality, and that this is continually achieved. Responsible for bread products being delivered to the outlet in a timely manner.
Personal Attributes:
•Passionate about cooking and delivering exceptional dining experiences.
•Ability to work under pressure in a fast-paced environment.
•Detail-oriented with a commitment to high-quality standards.
For interested and qualified candidates, please send your CVs to [email protected]
and write in the subject the position you are applying for.