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Butcher
Job Details
Job Description
Responsibilities:
1- Cuts, grinds, and prepares meat
2- Keeps records, budgets, and inventory of the business
3- Cleans the meat preparation counter to avoid contamination of the meats
4- Uses butchery tools to cut, grind, tie, and prepare meets
Butcher Requirements:
1- Education or food preparation or meat cutting experience.
2- Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
3-Knowledge of meat preparation techniques and cuts.
4- Strong communication, task management, and customer service skills.